I love goat cheese, and so does the kid, which makes this salad an easy way to get the greens in. This tangy salad is an easy quick-fix on a warm day.
These quantities are for one lunch-size serving. Omit the chicken and increase the cheese for two side-servings.
1½ to 2 cups romaine lettuce or romaine-iceberg mix, torn bite-size
3 tbsp sliced roasted red peppers, drained
1 tbsp julienne oil-pack sun dried tomatoes, drained
½ oz (about 1 tbsp) firm goat cheese, crumbled
3 to 4 oz cooked chicken breast, sliced
2 to 3 tbsp Newman’s Own Low Fat Balsamic Vinaigrette dressing
Gently toss all ingredients together and serve immediately.