In a technical sense, this breakfast can be considered healthy: it has a serving of oatmeal (whole grain!), cherries (fruit!), and pudding (milk and eggs! and cocoa! antioxidants! Give a girl a break, okay?) Very healthy and balanced, indeed. This is what I tell myself when I eat it three days in a row. Which has never happened, I swear. Really. Because I’m good. But so is this oatmeal.
The recipe is for one serving; scale as needed.
¼ cup quick oats*
¼ cup milk or almond milk
¼ cup water
¼ to ½ tsp sugar or sweetener
1 shake of salt
½ cup chocolate pudding
⅓ cup canned sour cherries, drained (I recommend S&F brand)
1 dollop whip cream or cool whip
Combine the first five ingredients in a small pot. Bring up to a gentle boil over medium heat. Simmer, stirring constantly, for 3-5 minutes. Allow to cool to room temperature (cooling can be sped up by placing the pot in a shallow bath of cold water and stirring occasionally).
Layer all ingredients in a bowl, or if you want to get fancy, a large parfait glass. Tell yourself it’s good for you. Then eat it all. Because—every once in a while—it’s important to eat pudding and whip cream for breakfast.
*Rolled or steel-cut oats can be substituted; adjust liquid quantities and cooking times according to package directions.