We love, love, LOVE this quick and easy meal. I make this when I am feeling tired and uninspired. It survives both whole wheat pasta and ground turkey substitutions well. Round it out with a Caesar salad.
1 lb ground beef
½ cup water
¾ cup raisins (sultanas are best)
1½ tsp ground cumin
1¼ tsp black pepper
¼ tsp ground cinnamon
⅛ tsp ground cayenne pepper
1 can (398 mL) tomato sauce
½ lb spaghettini or other thin round noodle
1 tbsp lemon juice
minced parsley
½ cup water
¾ cup raisins (sultanas are best)
1½ tsp ground cumin
1¼ tsp black pepper
¼ tsp ground cinnamon
⅛ tsp ground cayenne pepper
1 can (398 mL) tomato sauce
½ lb spaghettini or other thin round noodle
1 tbsp lemon juice
minced parsley
Heat a large nonstick skillet over medium-high heat. Brown beef, stirring to crumble.
Once beef is cooked, stir in the next eight ingredients (water through tomato sauce). Simmer on low heat, uncovered, for 15 minutes, stirring occasionally.
Meanwhile, cook pasta according to package directions.
Remove sauce from heat and stir in lemon juice. Toss together with spaghettini and top with parsley.
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