Sunday, September 13, 2009

Greek-style Salad

This is a salad recipe without measurements; I put it together by eye. Start with equal-volume portions of lettuce, cucumber, tomato, green pepper and carrot. Add the remainder of ingredients to taste.

iceberg and/or romaine lettuce, bite-size
cucumber, sliced or chunk
tomato, grape or wedges
green pepper, chopped (optional)
carrot, shredded or sliced (optional)
red onion, sliced
kalmata olives
feta cheese, crumbled
RenĂ©e’s Mediterranean Greek vinaigrette, or your favorite Greek salad dressing
* If using Renee’s dressing: add ½ tsp red wine vinegar per serving

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