Greek-style Salad

This is a salad recipe without measurements; I put it together by eye. Start with equal-volume portions of lettuce, cucumber, tomato, green pepper and carrot. Add the remainder of ingredients to taste.

iceberg and/or romaine lettuce, bite-size
cucumber, sliced or chunk
tomato, grape or wedges
green pepper, chopped (optional)
carrot, shredded or sliced (optional)
red onion, sliced
kalmata olives
feta cheese, crumbled
Renée’s Mediterranean Greek vinaigrette, or your favorite Greek salad dressing
* If using Renee’s dressing: add ½ tsp red wine vinegar per serving